Executive Menu

Choose a single option for the whole group

STARTERS

Fish and seafood salad

Homemade empanada

Russian salad

Plaza salad

Vegetable stew or grilled vegetables in their own juices

MAIN COURSES

Chicken drumstick stewed with braised ratatouille

Black rice with squid and prawns

Oven-baked pork shoulder with creamed potatoes

Fresh fish from the fish market

DESSERTS SERVED IN SMALL CUPS

Rice pudding with cinnamon/vanilla ice cream

Cheesecake (cream cheese, biscuit base, red berries)

Crema catalana

Tocinillo, strawberries and yoghurt

Menus include water, bread and a selection of wines.