Given that, in the area of sustainability, actions linked to SDG 7, SDG 8, SDG 6 and SDG 17 have already been actively incorporated, our 2025–2028 Sustainability Plan identifies SDGs 3, 9 and 12 as priorities.
SDG 3 · Good Health and Well-being
We look after people
Our kitchen caters for those who cannot eat gluten and is certified by the Spanish Federation of Coeliac Associations (FACE). We also look after the people who make your stay possible, with physiotherapy available to those who need it. And very soon, new mattresses in all rooms, so you can rest even better.
SDG 9 · Innovation and infrastructure
Technology to make us more efficient
We’re modernising the hotel from the inside out: smarter air conditioning, a more efficient laundry facility and a refurbishment currently underway in our rooms, designed with efficiency and sustainability in mind. All to make your stay increasingly comfortable, whilst minimising our environmental impact.
ODS 12 · Producción y consumo responsables
Consumir mejor para generar menos impacto
Apostamos por decisiones de consumo más responsables y por reducir los residuos asociados a nuestra actividad.
Uno de nuestros objetivos es mantener un mínimo del 80 % de proveedores locales, priorizando productos de proximidad y contribuyendo al desarrollo de la economía local.
Hemos dicho adiós a los envases de un solo uso en el baño, y cuidamos también el final de las cosas: cuando renovamos, buscamos siempre darles una segunda vida